Amadeus, multi award winning caterers are a division of The NEC Group with over 40 years of experience dealing with venue and eventoperations, delivering retail catering, fine dining and hospitality to thousands of visitors from all around the world.
Your role will be predominately based at The NEC and at times you may be required to work at the groups other venues and events.
Reporting to the Deputy Head Chef, your main duties will include the planning and preparation of your designated food area. You will be required to deliver a wide range of food offers and concepts to a set specification and standards, ensuring that all hygiene and health & safety compliance are being adhered to. Assisting with stock control, food cost and waste management will be a key element of the role together with input into the development of new creative concepts and menus, as well as deputising for the Deputy Head Chef in their absence.
As an individual you must have at least 2 years of experience working within a busy kitchen in a similar quality establishment and hold NVQ 1, 2 & 3 (or equivalent) in food preparation and cooking, be qualified to Level III (intermediate) in Food Safety (or be willing to undertake training to obtain) and have the willingness to learn new skills,which includes the Groups IT systems and be able to develop within the experienced culinary team.
Team work, good time management and having a flexible approach to work in a 7 day week operation is essential.
These positions are ideal for a forward thinking chef who wishes to increase their knowledge of food and progress his/her careerin a world-renowned business.