Amadeus Catering are seeking an experienced and talented Catering Manager to join the multi skilled team at the NEC.
If you have proven supervisory experience in a large scale catering operation this could be the opportunity that you have been waiting for.
Your role would be to support one of four Catering Operational Managers that operate all fixed and temporary catering for all trade and consumer shows and live events across the 20 interconnected halls and 200,000 square meetings of exhibition space. Our record attendance for any one day is 100,000 visitors that require a variety of quality catering offers
Flexibility, forward planning and logistics will play a major part in the role as you will move from hall to hall working varying shifts depending on the catering offer for over 140 different trade and public exhibitions.
You will be operational and be responsible for workforce teams of between 10 and 50 staff. Team development will be critical as you will be required to proactively manage resources in a busy and often changing environment working from table service restaurants to café bars and food concept restaurants.
The Catering Manager position will be assigned to multiple halls as a base home environment and will be responsible for liaising with the culinary team on maintaining the front and back of house catering environment,equipment, staff facilities and all relevant health and safety and food hygiene regulations.
Financial forecasting, staffing, stock control and adapting your resources to the potential increase or decrease of catering demand of the assigned shows and catering areas will be a key responsibility.
If you enjoy the daily varying challenge of multiple catering operations that change from show to show and believe that you can motivate and develop a team to deliver consistently high customer service then this is the role for you!